Green Tea
The antioxidants in green tea give it an important role in cleaning the body of poisons and toxins. This is what makes green tea a popular drink for detoxification. But it also contains a compound called epigallocatechin gallate (EGCG), which is directly responsible for inhibiting the growth of cancer cells, resulting in lower risk of cancer for regular green tea drinkers. Additionally, it helps the body burn more calories and kill bacteria that cause dental plaque.

Oolong Tea
Even though it tastes just like regular black tea, oolong tea is the healthier option of the two. The fermentation process that it goes into making it is similar to green tea, so it has many of green tea’s health benefits. It’s also a favorite of dieters, because it aids weight loss while lowering bad cholesterol levels. Proponents of drinking oolong tea also claim that it can help cure digestive disorders, improve the body’s immune system and form strong bones.

Kombucha Detox Tea
Combining probiotics and tea, kombucha is fast gaining popularity as a very effective detox drink. Its effectiveness has been one of the reasons why this sweet black tea was popular as a health drink in China for many centuries. Modern science recently backed this up when studies showed that bacterial acids from kombucha’s probiotic content contribute greatly to the detoxification process. With fewer toxins in the body, the liver doesn’t have to work as hard and thus becomes more healthy.

Although there are many health benefits to these three teas, it’s important to consume them in moderation. This is because kombucha detox tea is mildly alcoholic, and green tea and oolong can cause insomnia because they contain caffeine.

1. Increasing stamina and physical performance during exercise
A study conducted at Northumbria University, U.K,  found that beet juice had a very surprising effect on a group of male cyclists. The cyclists were tested to see how long they could cycle for before starting this experiment. They were then given 8 oz. of beet juice every day for two weeks and tested again to see if there was any difference in their cycling performance. Amazingly, on average the men could cycle 12 percent longer! Researchers attribute at least part of this effect to the abundance of nitrates found in beet juice. Nitrates slow down the rate at which oxygen burns within our muscles and consequently increases the length of time they can perform exercise before fatiguing.

2. Promoting liver health
Beet juice is one of the best vegetable juices for the liver because of its high content of an antioxidant called betaine. Betaine stimulates the liver cells to function optimally and to clear out toxins. When the liver is functioning at its best our whole body benefits greatly, because the liver is the main detoxification organ that clears all kinds of toxic chemicals out of our bloodstream. Betaine also protects the cells of the liver, the gall bladder and the bile duct from oxidative damage.

3. Treating anemia and restoring red blood cell levels
One of the major juicing benefits of beets is the rich content of iron. Iron is essential for building red blood cells, because it is the atom that sits right at the center of a red blood cell molecule. If we get low on iron, our red blood cell account will diminish accordingly. For this reason, drinking fresh beet juice daily is a great choice for those who have anemia, are menstruating or who have just given blood.

Beetroot Juice Recipes

Beet juice is quite concentrated, so it’s critical to dilute it with water or other juices. This is important, because ingesting too much beet juice or even too many beet greens can cause fever or chills, dizziness, hives, temporary paralysis of the vocal chords or increased heart rate. Beets are also high in oxalic acid, so you should avoid them altogether if  your stomach is easily irritated or you have osteoporosis, kidney stones, rheumatoid arthritis or gout.

But don’t let the warnings scare you away from beet juice; it can be incredibly beneficial when enjoyed in moderation by healthy people. What is moderation? While you assess how your body will tolerate it, begin with one tablespoon per day. After a few days, work up to one to two ounces per day, depending on how your body reacts. Let any reactions be your guide to whether you should modify the amount. To make sure you know just exactly how much beet juice you’re getting, juice the beet first and set the juice aside before you put the rest of the ingredients into the juicer.

And one last common sense precaution: try to use organic ingredients when you make juice. That will allow you to get more of what you need and less of what you don’t need, like pesticides.

Keeping the above caveats about quantities in mind, here are some  juicing recipes that will allow you to get all the benefits of the mighty beetroot:

Simply healthy

The amount of beet juice you can tolerate, plus

• 6 carrots

Sweetie

The amount of beet juice you can tolerate, plus

• 4 carrots
• 2 Fuji or Gala apples

Variety pack

The amount of beet juice you can tolerate, plus

• 1 Fuji or Gala apple
• 1 pear
• 3  carrots
• 2 stalks of celery
• 1 parsnip
• 1 small piece each of ginger and salsify root (approximately 2 inches long for each)

Zingy detoxifier

The amount of beet juice you can tolerate, plus

• 1 stalk of celery
• 2 radishes
• 1 slice Spanish onion
• 1 lemon
• 2 sweet potatoes
• 2 Tbs. cider vinegar

These healthy beetroot juice recipes are just starting points. Feel free to adjust the ingredients and quantities to suit your taste, remembering to always keep the way your body feels in mind and let that be your guide.

Photo by Zsuzsanna Kilian, border by Helga Stolzenwald

You might also be interested in these other healthy recipes from MyOnlineHealthArticles.com:

• Blueberry Recipes with Antioxidant Power
• Broccoli Recipes
• Asparagus Recipes
• Garlic Recipes with Antiviral Power
• Pasta Recipes to Boost Your Immune System
• Recipes to Help Your Vision
• Recipes to Keep Anemia at Bay
• Recipes to Control Blood Sugar

Image via Wikipedia

Regular consumption of blueberries has been found to be immensely beneficial in maintaining lifelong health. In fact, it wouldn’t be going overboard to say that anyone who wants to maintain their health naturally should eat blueberries regularly. This is because they’re low in calories, yet they have a huge antioxidant effect on the body that promotes good health, staves off aging and is even believed to have a role in cancer prevention. They also provide plenty of dietary fiber, manganese, and vitamins  E and C, all of which are essential to general wellness.

And what better way to get the benefits of blueberries than to grow your own blueberry bushes at home? That will not only save you money, but it also guarantees that the fruit will be fresher than store-bought and free of pesticides and fertilizers.

Most people don’t know that there are actually many different types of blueberries. Some are tiny, while others are considered to be giant-sized (little giant blueberries). Some blueberry bushes grow more easily in cold climates, while others do better in warmer climates. Below is just a handful of the different types of blueberries that you might want to consider for your own garden:

Barkley
One of the most popular types of blueberry plants is the Barkley. The blueberries produced by this plant are known for being large and sweet, and providing an excellent mid-season harvest.

Bluecrop
Bluecrop blueberries are a light blue and are quite large. They’re sometimes referred to as “giant blueberries” due to their size. They’re the leading variety used on commercial farms and are known to be fairly easy to grow.

Blueray
The Blueray bush is also known for its light blue color and large size. Bluerays are one of the most popular at-home blueberry bushes and are very popular throughout the Northeast and Midwest.

Collins
Collins bushes are another popular type of blueberry bush, and unlike the others mentioned above, they’re known for producing medium-sized berries. They’re also more more low-maintenance and firm and have a very sweet flavor.

Coville
Coville blueberries have a light blue color and are available later in the season. Like the Collins, they’re medium-sized. If you want blueberries all season long it’s a good idea to have a variety of early- to mid-season bushes, plus some Covilles. That will give you blueberries once your other bushes have passed their harvest season.

Earlyblues
The name says it all with the Earlyblues blueberries: they produce early in the season. They’re also light blue in color, sweet in taste and are often used for blueberry pies.

We’ve merely skimmed the surface here by discussing only six of the more popular types of blueberries. If you decide to grow your own, you should definitely research the different types and how to grow them, and then choose one or more that’s known for growing well in your region.

Regardless of which type you choose to grow, you should be consuming blueberries on a regular basis. Their nutritional qualities are so great and they taste so good that you can’t afford not to eat them!

If you’re looking for ways to incorporate blueberries into your diet, try these easy healthy blueberry recipes. You might also be interested in our other healthy recipes:

• Asparagus Recipes
• Broccoli Recipes
• Garlic Recipes with Antiviral Power
• Pasta Recipes to Boost Your Immune System
• Recipes to Control Blood Sugar
• Recipes to Help Your Vision
• Recipes to Keep Anemia at Bay

Good nutrition plays a crucial role in cancer prevention. Though cancerous mesothelioma is not caused by bad nutrition, improving nutritional with a cancer diet rich in antioxidants can allow asbestosis mesothelioma patients to better fight the cancer, as well as ease symptoms and treat side effects.

Although a few other causes of malignant mesothelioma have been determined, the primary cause is exposure to asbestos. Asbestos is a naturally occurring mineral that was used in a number of military and industrial applications throughout the 20th century. Symptoms don’t usually become noticeable until as long as 50 years after primary exposure. Unfortunately, the cancer is typically diagnosed in later stages when treatment options are limited.

One of the most frequent side effects of mesothelioma and cancer treatment is nausea. There are a number of nutritional changes that can be made to help this problem. Dry foods such as crackers and toast can calm an upset stomach and bland foods help with nausea and acid reflux problems. Dark green leafy vegetables can also be beneficial when treating mesothelioma, because they’re rich with essential vitamins, minerals and other nutrients that help fight cancer. Dark leafy greens contain antioxidants and phytochemicals, which are powerful enzymes that help clean the body of cancer-causing agents (carcinogens) and block enzymes known to activate carcinogens.

Mesothelioma patients can also benefit from the cancer-fighting nutrients found in berries. Blueberries, blackberries, raspberries, cranberries, strawberries and loganberries are known to contain cancer-fighting phytonutrients, such as anthocyanins, ellagic acid, pterostilbene and resveratrol. In fact, extracts of six types of berries were tested in one laboratory study to determine whether they could prevent the growth and proliferation of different types of cancer cells. Each berry type was found to have unique phytonutrient combinations and extracts of all of them killed cancer cells.

Also, garlic produces a chemical called allicin which can be beneficial for mesothelioma patients. Garlic appears to have the greatest affect on stomach cancer and prostate cancer in men, but affects have been noted in all types of cancer and on different carcinogens.

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Blueberries are a good source of fiber and vitamin C, but this little blue fruit’s main claim to fame is its antioxidant activity. Why is this important? Because antioxidants neutralize free radicals — those unstable oxygen molecules that attack your body and place you at risk for cancer, heart disease and premature aging. Blueberries are actually ranked No. 1 among common fruits and vegetables in antioxidant power. Acai and Goji berries are the only other fruits that rank higher, but they’re more exotic — and more expensive.

Try these quick and easy blueberry dessert recipes. They’re great ways to get your antioxidants.

Blueberry Crumble
Makes 4 to 6 servings

• 4 cups fresh blueberries
• 1 cup firmly packed brown sugar
• 3/4 cup flour (preferably whole wheat, or try one of the gluten-free varieties)
• 3/4 cup uncooked oats
• 1/2 cup butter, melted

1. Spread blueberries in a 2-quart baking dish.
2. Combine the remaining ingredients and sprinkle over blueberries.
3. Bake for 45 minutes at 350 degrees.

Berry Treasure
Makes 4 servings

• 1 cup fresh blueberries
• 1 (6 oz.) can frozen grape juice concentrate, undiluted
• 1-1/2 cups water
• 1/4 cup quick-cooking tapioca
• 1 tsp. lemon juice

1. Combine grape juice concentrate, water and tapioca in a saucepan and let them stand in for 5 minutes.
2. Bring the mixture to a boil over medium heat.
3. Simmer slowly, stirring often, until tapioca is clear and juice is thickened.
4. Remove from heat; add lemon juice and stir. Incorporate the blueberries once the mixture has cooled a little.

You can also add other fruit, such as bananas and raspberries, which can either be stirred in or layered.

Photo by Chrissi Nerantzi

You might also be interested in these other healthy recipes:

• Asparagus Recipes
• Beet Juice Recipes
• Broccoli Recipes
• Garlic Recipes with Antiviral Power
• Pasta Recipes to Boost Your Immune System
• Recipes to Control Blood Sugar
• Recipes to Help Your Vision
• Recipes to Keep Anemia at Bay